BBQ Commercial Large 115 x 52cm

Before lighting

1. Be sure the BBQ is at least 200mm away from any combustible surface.
2. The unit should be placed on a firm solid surface.
3. The unit should be levelled, with a slight incline to the front to be sure that the fat runs into the front valley. Place liquid collecting container (metal can or similar) under the spout, in the holder, on the front of the unit. Ensure container is properly located so that it cannot be accidentally dislodged.
4. Turn gas burner controls to the OFF position.
5. Turn on valve at the gas cylinder.
6. Check there are no leaks. See Leak Test.

Lighting

1. Turn on front gas burner by pushing down the knob and rotating to high. Then push piezo ignition button until burner ignites. If ignition does not occur within 15 seconds, turn off and wait 30 seconds before trying again.
2. To light rear burner turn knob to high and push piezo igniter or allow about 10 seconds for “cross lighting” to occur.
3. Flame is visible through Viewing Portholes situated at each end of BBQ next to burners.
4. After use, turn off knobs and gas supply.